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From
$136per personFor a full refund, cancel at least 24 hours before the scheduled departure time.
Good for
Go behind the scenes of Parma's real artisan workshops, places not open to the public, and see how the city's most iconic foods are made. Start with cappuccino and a fresh croissant in a traditional pastry lab, then watch Enrico hand-roll sfoglia and taste anolini in broth or tortelli. Finish with a vertical Parmigiano Reggiano tasting and Prosciutto.
Not included
Cattedrale di Parma
15minStrada Giuseppe Garibaldi - Parma
40minStrada Giuseppe Garibaldi - Parma
50minPiazza Ghiaia
1h