© 2026 LivingLocal. All rights reserved.
From
$31fromGood for
See how one cut of pork becomes three distinct Parma specialities. Taste Prosciutto di Parma, Culatello and Culatta side by side while learning how climate, aging and preparation shape each one. Enjoy it with bread, focaccia and a glass of wine, then step into the traditional curing room at La Fattoria di Parma.