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Tour the vineyard and winery in the hills of Parma with the winemakers themselves, learning about organic and biodynamic methods. Then taste 5 Emilian wines made with the traditional method, served with a light lunch of Prosciutto Crudo di Parma PDO, Parmigiano Reggiano PDO, bread and extra-virgin olive oil. A dessert with a glass of sparkling Moscato rounds off the visit.