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Emilia-Romagna · Italy
Langhirano sits in the hills south of Parma, the curing heart of Prosciutto di Parma country, where the air itself smells of aging ham and the surrounding vineyards and dairy farms supply some of Italy's most celebrated food. Food-focused travelers come here for producer visits and tastings, like the Parmigiano, Modena Prosciutto and Balsamic Producer Tour or the shorter Langhirano: Authentic Prosciutto and Parmigiano Reggiano Tasting, both built around the area's signature producers.
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Prices shown in USD, converted from € at an indicative rate.

Romantic
9 experiences