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Langhirano · Emilia-Romagna
Langhirano is the heart of Emilia-Romagna's cured meat country, where the air itself seems to carry the scent of aging prosciutto. Here, you can visit the very producers behind Italy's most iconic DOP products, from the fragrant aging rooms of Parmigiano Reggiano to the cellars where traditional balsamic vinegar matures. For a deep dive, the Parmigiano, Modena Prosciutto & Balsamic Vinegar Tour: Taste the DOP Delights is a full-day journey through these culinary landmarks, while the Small-Group Parma Food Tour: Parmigiano, Prosciutto & Castle Secrets adds a dose of local history and castle
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