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A sensory journey revealing the transparent saffron supply chain. Taste what you've just seen grown, from field to table. Join a workshop on saffron's history, biodynamic techniques, and culinary uses, enjoying bruschetta and Chianti wine.

What's included

Welcome and initial beverage: Welcome coffee or herbal tea upon arrival (10:30 a.m.).
Hands-on experience: Guided tour of the saffron field with the producers (11:00 am).
Education and Training: Workshop lesson on the history of saffron, biodynamic farming techniques, and the secrets of its use in cooking (12:00 pm).
Full Tuscan brunch:
Appetizers: Bruschetta with New Olive Oil, pecorino cheese with saffron-infused honey.
First course: A hot seasonal dish (e.g., saffron risotto or saffron soup).
Drinks: Water and Chianti wine.
What is NOT included:
Transportation: The transfer to and from the estate (unless other arrangements are made).
Additional purchases: Products purchased at the shop (packages of saffron, oil, honey, etc.).
Additional beverages: Any extra bottles of wine or beverages not specified on the brunch menu.
Tips: Any gratuities for staff.
Technical equipment: Special clothing for the field visit (boots, hats, or windbreakers), which visitors are responsible for providing.
Other items not explicitly mentioned: Any other activity or service not mentioned in the schedule.

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