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Abruzzo · Italy
Abruzzo packs mountain, coast and countryside into one region, and its food and drink tours follow the same pattern: small cellars, family kitchens and olive groves rather than staged showrooms. You might spend an afternoon rolling pasta with an 85-year-old local grandmother on the Abruzzo Traditional Pasta Making with 85-Year-Old Local Grandma, or taste Montepulciano d'Abruzzo straight from the barrel on the Abruzzo: Historic Cellar Wine Tour & Tasting of Wines, Oil & Local Products. Both are typical of how Abruzzo hosts: unhurried, personal and rooted in what the land actually produces.
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