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Tropea · Calabria
Tropea's food scene is built on Calabrian staples — 'nduja, sweet red onions, fresh pasta and the volcanic soils of Capo Vaticano — and the best way to taste it is alongside the people who cook it every day. A hands-on session like the Tropea Countryside Cooking Class: A Convivial Culinary Journey takes you into a rural kitchen, while the Tropea: Sunset Wine & Food Tasting with Sea Views in a Vineyard pairs local wines with the Tyrrhenian horizon.
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Prices shown in USD, converted from € at an indicative rate.
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