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Food & wine · Campania
Campania's food and wine museums are less about glass cases and more about living craft — pizza dough stretched by hand, mozzarella pulled minutes after it's made, wine poured in the shadow of the vines. In Naples, the Da Michele Experience: Pizza Making, History & Museum pairs a historic pizzeria's story with hands-on dough work, while the Paestum Archaeological Park and Museum Walk with Mozzarella Tasting ties ancient Greek ruins to the buffalo mozzarella still made on the surrounding plain.
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