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Food & wine · Campania
Campania rewards travellers who plan their day around what they eat and drink, from the volcanic soils below Vesuvius to the lemon groves above the Amalfi Coast. A good starting point is the Day Trip from Naples: Irpinia, a Land of History & Wine, which trades the coast for the inland vineyards and cellars of Irpinia, while the Authentic Amalfi Lemon Tour & Tasting in the Historical Garden shows how the coast's most famous crop reaches the table. Many of the region's best food and wine days are woven into guided excursions that pair a cellar or a tasting with the archaeology and landscapes
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