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Bologna · Emilia-Romagna
Bologna's medieval streets are a living pantry, where the scent of fresh ragù and aged Parmigiano fills the air. Dive into the city's culinary soul with a Bologna Food & Market Tour: Authentic Flavors, Fresh Pasta, Local Wines, or master the art of handmade tagliatelle in a Bologna Pasta Making Class: Master Tagliatelle, Ragù, Spritz & Gelato with Locals. From bustling markets to family-run trattorias, these tours put you at the table with the people who make Bologna the food capital it is.
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