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Bologna · Emilia-Romagna
Bologna earned its nickname La Grassa — the fat one — for good reason: this is a city where fresh egg pasta, cured pork and local wines are everyday business, not tourist theatre. A food and drink tour here means walking the porticoes between the Quadrilatero's market stalls and the Mercato delle Erbe, tasting as you go. Start with the Bologna Food & Market Tour: Authentic Flavors, Fresh Pasta, Local Wines for a tight, high-energy introduction, or settle in for the longer Small Group Bologna Food Tour: Local Flavors & Authentic Market Experience if you want the market and the producers behind
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