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History & culture · San Mauro Pascoli
San Mauro Pascoli sits in the heart of Romagna, a landscape of family farms, hilltop villages and a food culture built on fresh pasta, piadina and Sangiovese. The area's cooking traditions are best understood at the table, which is why experiences like the Small Group Pasta & Tiramisu Class in Rimini by Cesarine: Master Italian Culinary Secrets and the Rimini: Walking Food Tour and City Highlights pair hands-on cooking and guided tasting with the stories behind each dish.
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