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Food & wine · San Mauro Pascoli
San Mauro Pascoli sits in the heart of Romagna, where the flatlands between Cesena and the Adriatic coast produce the region's signature Sangiovese, Trebbiano and piadina culture. Food lovers based here can easily join hands-on experiences nearby, such as the Taste of Sicily in Cesena: Hands-On Pasta & Dessert Workshop, or the Small Group Pasta & Tiramisu Class in Rimini by Cesarine: Master Italian Culinary Secrets, both of which put you in a real kitchen rather than a tourist dining room.
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Prices shown in USD, converted from € at an indicative rate.