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Genoa · Liguria
Genoa rewards travellers who give it a few unhurried hours: a dense medieval old town of caruggi alleys, a working port, and a food culture built on pesto, focaccia and fresh pasta. Half-day experiences here lean into that character, from the Genoa Small-Group Food Tour with Local Expert, which winds through the alleys with a local guide, to the Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine with Panoramic Views, where you cook above the rooftops. Whether you have a morning or an afternoon, these formats fit neatly around the rest of your day.
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Prices shown in USD, converted from € at an indicative rate.
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