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Half-day · Genoa
Genoa's food culture is built on basil pounded into pesto, hand-rolled pasta and a working-port energy that runs from the caruggi to the waterfront. A half-day tour slots neatly into that rhythm, whether you're rolling fettuccine in a Genoa Ravioli, Fettuccine & Tiramisu Cooking Class with Local Wine or eating your way through the old town on the Genoa: Ultimate Traditional Food and Drinks Tour. Either way, you get a real taste of Liguria without giving up the rest of your day.
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