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History & culture · Genoa
Genoa's food is its history: pesto pounded by hand, focaccia from wood-fired ovens, and carruggi lanes where centuries of trade shaped what ends up on the table. A guided tasting through the old town turns that story into something you can eat, and experiences like the Genoa Day Tour: 4 Hours of History with Focaccia, Prosecco & Joy or the Genoa: Pesto al Mortaio Masterclass with Tasting and Wine pair the city's monuments with its most iconic flavours.
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