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Solo travel · Genoa
Genoa rewards the solo eater: a dense old town where a carruggio corner opens onto a focacceria, and where cooking is still done by hand with a mortar. Join a Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine with Panoramic Views and you get a small group, a shared table and a host who talks you through Ligurian basil and local wine, or spend an hour on a Genoa: Taste 5 Ligurian Wines with Pesto, Focaccia & Cheese if you would rather taste than cook.
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