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Food & wine · Genoa
Genoa rewards eaters: a working port city where focaccia is baked by the tray, pesto is pounded by hand and the caruggi hide tiny trattorie worth getting lost for. Learn the city through its food on a Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine with Panoramic Views, or eat your way through the old town on the Genoa: Ultimate Traditional Food and Drinks Tour.
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