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Half-day · La Spezia
La Spezia sits at the gateway to the Cinque Terre, but its own food culture deserves a morning or afternoon of your time — Ligurian kitchens here run on fresh pesto, hand-rolled pasta and local wines. You can spend a few hours making tiramisu in a local home on the Pasta & Tiramisu Class in a Local Home in La Spezia, or taste your way through the region on the La Spezia: Taste Cinque Terre on a Full Meal Food Tour. Both fit neatly into a half-day, leaving the rest of your itinerary free.
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