When is the best time to book food & wine activities in Ostuni?

The ideal time is during the harvest seasons: olive oil tastings are best in autumn (October–December) when the new oil is pressed, while wine tours peak in late summer and early autumn. Spring (April–June) offers pleasant weather and fewer crowds.

How do I choose between the different food & wine experiences in Ostuni?

Consider your interests: if you're passionate about olive oil, opt for a dedicated tasting at an ancient masseria or underground mill. For a hands-on culinary adventure, choose a pasta-making class or a cooking class in a local home. If you prefer a broader experience, a wine tasting with food pairing at a winery is ideal.

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Ostuni · Apulia

Food & Wine Experiences in Ostuni

Average rating4.8Median price$100

Ostuni, the White City of Apulia, is a feast for the senses, where ancient olive groves and sun-drenched vineyards shape the landscape and the table. Dive into the heart of Apulian gastronomy with a Farm Tour Among Thousand-Year-Old Olive Trees & Oil Tasting or learn the art of fresh pasta in an Orecchiette Pasta Class at a Traditional Masseria with Wine Tasting. These hands-on experiences bring you closer to the region's culinary soul.

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Top experiences in Ostuni

47 experiencesranked by rating and review volume

Prices shown in USD, converted from € at an indicative rate.

Ostuni: Farm Tour Among Thousand-Year-Old Olive Trees & Oil Tasting

Rating 4.8, 434 reviewsFood & drinkDuration 1 h 30 min

Frequently asked questions

Ostuni's food and wine scene is rooted in centuries-old traditions, from millennial olive trees to indigenous grape varieties. Experiences here often take place in historic masserie (farmhouses) or underground mills, offering a genuine taste of Apulia's rural heritage.