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Food & wine · Sardinia
Sardinia's coastline is best tasted from the water, where a morning swim gives way to a glass of Vermentino and a plate of bottarga or pane carasau. Along the Gulf of Alghero, the Alghero Mini Yacht Excursion: Boat Tour, Snorkeling & Food pairs snorkeling stops with a proper onboard spread, while the Porto Conte Half-Day Catamaran Tour with Aperitif keeps things relaxed with an aperitivo anchored off the cliffs. Whether you want a short tasting sail or a full day with lunch served on deck, the region's boat trips are built around eating and drinking well.
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