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Food & wine · Sardinia
Sardinia's table is built on things you can taste the island in: Cannonau poured beside pecorino, hand-rolled malloreddus, olive oil pressed from old groves. Learn it hands-on at a farmhouse outside Alghero on the Alghero: Authentic Sardinian Home-Cooking Class & Meal in a Farmhouse, or spend an evening with a sommelier in the hills near Cagliari on the Wine Tour with Sommelier near Cagliari: Tasting & Sardinian Flavors.
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