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Food & wine · Palermo
Palermo eats like a city that has been arguing about lunch for a thousand years — caponata, panelle, sfincione and grilled swordfish roll out of the markets while bakers pull hot arancini from the fryer. The best way in is with someone who knows which stall to trust, whether that means the Palermo Food Tour: Taste Arancini, Cannoli, Wine & More or a hands-on morning at the Sicilian Cooking Class in Palermo: Market Tour & Traditional Lunch.
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