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First-timers · Palermo
Palermo rewards first-timers who eat their way through it: the city's street food is a living tradition, from chickpea fritters at dawn to smoky grilled skewers after dark, and its markets are as much theater as they are grocery run. Start with the Palermo Food Tour: Taste Arancini, Cannoli, Wine & More for a broad, confident introduction, or go deeper into the kitchen with the Sicilian Cooking Class in Palermo: Market Tour & Traditional Lunch, where you shop the market and then cook what you bought.
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