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Half-day · Ragusa
Ragusa's food scene lives in its kitchens, courtyards and countryside farmhouses, where recipes are still handed down rather than plated for show. A half-day here means rolling pasta in a local home on a Ragusa: Pasta & Tiramisu Cooking Class in a Local's Home, or spending an afternoon at a Ragusa: Sicilian cooking workshop in the countryside surrounded by the Iblean hills. Both fit neatly into a morning or afternoon, leaving the rest of your day free for Ragusa Ibla's baroque lanes.
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Prices shown in USD, converted from € at an indicative rate.

Food & wine
17 experiences