Food & wine · Ragusa
Food & Wine Tours in Ragusa
Top experiences in Ragusa
About Ragusa
Ragusa's food scene is built on the Iblean plateau's own ingredients — caciocavallo, ricotta, almonds, cherry tomatoes and Nero d'Avola — and the best way to taste it is at the table of someone who cooks it every day. A Ragusa Countryside Home Cooking Class with Sicilian Lunch puts you in a rural kitchen outside the baroque centre, while the Winery Tour & Local Food Tasting near Ragusa: Sicilian Flavors pairs estate wines with the cheeses and cured meats of the surrounding countryside.
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Frequently asked questions
Ragusa sits on the Iblean plateau, so its cooking is tied to what grows around it: caciocavallo and ragusano cheese, ricotta, almonds, cherry tomatoes and Nero d'Avola grapes. Many experiences happen in countryside homes and small estates rather than restaurants, so you cook, taste and eat with local hosts rather than simply ordering from a menu.
