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Tuscany · Italy
Tuscany rewards travellers who eat their way through it: hilltop villages, family farms and village kitchens where recipes are still handed down rather than written down. You can roll pasta beside Katia and Fulvio at their Authentic Tuscan Cooking Class with Katia & Fulvio near San Gimignano, or spend a morning with a Chianti farming family at the Family Farm Cooking Class in Chianti with Lunch: Hands-On Traditional Recipes. Between classes, market walks and cellar visits fill the gaps.
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