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Food & wine · Tuscany
Tuscany's food culture lives in its kitchens and small farms as much as in its vineyards — and the best way in is a hands-on class or a market walk with someone who cooks this way every day. Roll pasta beside Katia and Fulvio at their home near San Gimignano on the Authentic Tuscan Cooking Class with Katia & Fulvio near San Gimignano, or eat your way through Florence's San Lorenzo quarter on the Florence San Lorenzo Food Tour: Authentic Flavors & Local Secrets.
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