How much do food and drink tours cost in Tuscany?

Prices vary by experience type and duration. Cooking classes and multi-course food tours are typically mid-range to premium, while shorter tastings can be more budget-friendly. Many tours include generous portions, so you're paying for quality ingredients and expert guidance—great value for a memorable meal.

Which food and drink tours in Tuscany have free cancellation?

All experiences listed on this page offer free cancellation, giving you flexibility if your plans change. You can book with confidence and cancel up to 24 hours in advance for a full refund, making it easy to adjust your itinerary.

We use only the cookies this site needs to work. Analytics (Google, PostHog) load only if you agree.

Cookie PolicyPrivacy Policy

LivingLocal

Every bookable experience in Italy, in one place — compared across GetYourGuide, Headout and Viator, ranked on reviews, booked on their site at their price.

Destinations

Explore

Company

About

Legal

Food & Wine Experiences · Tuscany

Tuscany Food & Wine Tours

Average rating4.8Median price$114

Tuscany's countryside and medieval hill towns are a living pantry, where olive groves, vineyards, and family kitchens produce the flavors that define Italian cooking. Join a Pisa's Ultimate Food Tour: Full Tuscan Meal with Regional Wine Pairings to taste your way through a full meal, or roll up your sleeves at a Family Farm Cooking Class in Chianti with Lunch: Hands-On Traditional Recipes for a hands-on afternoon in the heart of wine country.

Quick match

Find the right experience in Tuscany — in 30 seconds

I only have 2 hours I want food, not another queue

Top experiences in Tuscany

1,684 experiencesranked by rating and review volume

Prices shown in USD, converted from € at an indicative rate.

Pisa's Ultimate Food Tour: Full Tuscan Meal with Regional Wine Pairings

Rating

Cities

Florence Pisa Siena

Frequently asked questions

Tuscany's food and wine tours immerse you in centuries-old traditions: you'll visit family-run farms, learn recipes passed down through generations, and taste wines like Chianti and Brunello right where they're produced. It's a personal, hands-on way to connect with the region's culture.