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Food & wine · Tuscany
Tuscany treats food and wine as living culture rather than a theme-park spectacle: cellar tours, market walks, and hands-on kitchens where Chianti, pecorino and olive oil are the main attractions. A good starting point is the Siena Walking Tour with Lunch & Chianti Wine Tasting, pairing medieval streets with a seated Tuscan lunch, while the Florence Pizza & Gelato Cooking Class: Master Italian Desserts & Pizza with a Local Chef turns dessert and dough into an evening's entertainment. Both show why this region rewards travellers who plan their days around what they eat and drink.
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