Food & wine · Tuscany
Food & Wine Day Trips in Tuscany
Top experiences in Tuscany
About Tuscany
Tuscany rewards travellers who build a day around a single glass: rolling Chianti hills, cellar doors in Montalcino and Montepulciano, and long lunches where the wine is poured beside the vineyard it came from. You can spend a morning tasting in the Tuscan Hills on the Chianti Half-Day Wine Tour in the Tuscan Hills from Pisa, or roll up your sleeves for the Pasta & Pesto Cooking Class with Wine and Views in Tuscany, where the meal is something you make yourself.
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Frequently asked questions
The best Tuscan food and wine days are built around producers rather than viewpoints: you taste Chianti, Brunello or Montepulciano wines at the wineries themselves, often with a pairing lunch of local produce. Cooking-class formats add a hands-on element, so you leave knowing how the dishes and the wines fit together.
