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Food & wine · Tuscany
Tuscany treats food as heritage, and its museums and historic kitchens make that tangible — from pasta-making halls to cellars where Chianti ages. You can pair a museum visit with hands-on cooking, as in the Pastamania: Fresh Pasta Class in Florence with Museum, or taste your way through the region on the Medieval Tour of Monteriggioni & Val d'Orcia from Florence: Taste & History.
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