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Solo travel · Tuscany
Tuscany rewards the solo eater: cooking tables are built for conversation, and a shared pot of ragù quickly turns strangers into dinner companions. Join a Small Group Expert-Led Florence Foodie Tour to graze the city's markets and wine bars with a guide who knows the vendors by name, or spend an afternoon rolling pasta at a Siena Historical Palace Cooking Class: Fresh Pasta & Tuscan Flavors, where the group is small enough that nobody stays a stranger for long.
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