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Venice · Veneto
Venice eats standing up: cicchetti on the counter, a glass of prosecco in hand, a bacaro doorway opening onto a canal. That rhythm is best learned with someone local, whether on the Venice Bacaro Food Tour: Eat and Drink Like a True Venetian or by rolling fresh pasta in a Venice Pasta & Tiramisu Cooking Class with Wine. Beyond the lagoon, the prosecco hills are close enough for a day trip.
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