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Food & wine · Venice
Venice eats standing up: a glass of prosecco at a bacaro counter, cicchetti passed hand to hand, the lagoon's seafood cooked minutes after it leaves the water. That rhythm is best learned with someone local beside you, whether on the Venice Bacaro Food Tour: Eat and Drink Like a True Venetian through the city's wine bars or in a kitchen rolling fresh pasta during the Venice Pasta & Tiramisu Cooking Class with Wine.
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