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Venice · Veneto
Venice eats standing up: a glass of prosecco at a bacaro counter, a plate of cicchetti passed over the bar, a lagoon kitchen where pasta is rolled by hand. The city rewards travellers who build their day around its markets and wine, whether that means joining Venice Bacaro Food Tour: Eat and Drink Like a True Venetian through the backstreets or spending an afternoon at Private Venice Home Cooking Class & Rialto Market with Massimo, shopping the market before cooking. Both put you on the local side of the counter rather than the tourist one.
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