Tour privato in Emilia-Romagna: Parmigiano, Prosciutto, Lambrusco e Aceto Balsamico

• GetYourGuide traveler – United States

  giu 2025

  5,0

  Angel was an amazing host, we loved his explanation of the cheese and ham making processes. He was extremely friendly and a great conversationalist, the car ride went by quickly. The country side of the Emila-Romagna region looks like a postcard passing by every 5 minutes. The 4 stops we made seemed to be carefully selected to show a representative sample of not just the amazing food products of the region, but also its rich culture and the welcoming warmth of its people. Great day trip overall

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• Wayne – Canada

  mag 2025

  5,0

  the trip was excellent. I learned so much, I don't know how I will remember it all. I particularly like the balsamic vinigar tasting, it was so good.

• GetYourGuide traveler – United States

  apr 2025

  5,0

  We had a wonderful day on this day tour from Florence with our guid Daria. We were two grandparents and a teen age grandchild. We all enjoyed the tour very much. The tastings were generous and delicious, the guide was charming and knowledgeable.We highly recommend this tour.

• GetYourGuide traveler – Canada

  set 2024

  5,0

  Angel was extremely knowledgable and a treasure to share our day with. All 3 locations were excellent. The view from the Sereni agritourismo was spectacular. We enjoyed our trip from beginning to end.