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Overview

Duration: 2 h
Languages: English, Italian, French, Spanish
Group size: Up to 15 travelers
Suitable for: Ages 0–99
Pace: Moderately active

Good for

Couples
Food lovers
Groups of friends

Master the authentic art of fresh pasta in the heart of Naples. Guided by local chefs, you'll create soft potato gnocchi and hand-rolled tagliatelle from scratch. Learn traditional techniques and prepare a fresh tomato sauce to perfectly complement your homemade pasta.

Highlights

Handmade Fresh Pasta
High-Quality Ingredients
Expert Local Chefs

What's included

DOP Parmisan and Extra Virgin Olive Oil
Fresh ricotta
Use of organic ingredients
Antique and traditional tools
Homemade San Marzano tomato sauce
Assistance 24/7 after the class
Preparation of gnocchi and tagliatelle
QR Code of the Recipe to take home
Professional Knives

Before you go

Ticket & redemption

Mobile or paper ticket accepted
One ticket covers the whole booking

Good to know

Public transportation options are available nearby
Infants are required to sit on an adult’s lap

Accessibility

Infants and small children can ride in a pram or stroller
Service animals allowed