Emilia-Romagna Food Valley Tour: Parmigiano, Prosciutto & Balsamic Vinegar Tasting

Highlights

• Exclusive Tastings
• Behind-the-Scenes Tours
• Comfortable Journey

What's included

Itinerary

1. 1

   Stazione Reggio Emilia AV Mediopadana

   Pass by

   Meet at the designated pickup point and embark on a scenic drive to a traditional Parmigiano Reggiano dairy producer. Enjoy the journey through the picturesque countryside as you prepare to discover the time-honored art of crafting this world-famous cheese.

2. 2

   Province of Parma

   1h 30min

   Visit a Parmigiano Reggiano dairy and immerse yourself in the traditional cheese-making process. Witness the artisanal craftsmanship behind this world-renowned cheese, from fresh milk to aged perfection. Conclude your visit with a guided tasting of Parmigiano Reggiano, expertly paired with fine local wine for a truly authentic experience.

3. 3

   Province of Parma

   A short drive through the countryside of the province of Parma leads to a Prosciutto di Parma producer, where the air is filled with the rich aroma of curing ham. Visitors can explore the traditional aging cellars, learn about the process of salt-curing and natural maturation, and savor the delicate, sweet flavor of this world-renowned delicacy.

4. 4

   Province of Parma

   1h

   Visit a Prosciutto di Parma producer for an exclusive tour, where you'll discover the traditional methods of curing this world-renowned ham. Enjoy a guided tasting of Prosciutto di Parma, perfectly paired with a selection of fine local wines for an authentic gastronomic experience.

5. 5

   Province of Parma

   40min

   After the visit, continue towards Modena, with an optional stop in Parma if needed to drop off a guest. Take in the region’s rich agricultural landscapes before visiting a traditional Acetaia in Modena.

6. 6

   Modena

   1h

   A visit to a traditional Acetaia in Modena offers a deep dive into the craftsmanship of Aceto Balsamico Tradizionale. Explore the aging rooms, learn about the slow fermentation process, and discover the differences between DOP and IGP balsamic vinegars. The experience concludes with a guided tasting, where you can savor the rich, complex flavors of these prized vinegars, with the option to purchase a bottle as a souvenir.

7. 7

   Stazione Reggio Emilia AV Mediopadana

   45min

   After the visit to Modena, return to the starting point. Reflect on the day’s experiences, whether it’s the tradition of Parmigiano Reggiano, the renowned Prosciutto di Parma, or the rich flavors of Balsamic Vinegar of Modena. Enjoy the scenic drive back, passing through charming landscapes before arriving in Parma to conclude your journey.

Before you go

Location