Parmigiano Reggiano & Prosciutto Tasting in Emilia Romagna: Authentic Traditions & Flavors

Highlights

• Authentic Guided Visits
• Exclusive Tastings
• Small-Group Experience

What's included

Itinerary

1. 1

   Recovato

   1h 30min

   Parmigiano Reggiano Dairy Visit – Begin with a guided visit to a local Parmigiano Reggiano producer, where you’ll learn how this iconic cheese is made following time-honored methods. Discover each stage of production, from fresh milk transformation to long aging in storage rooms filled with wheels of cheese. The visit ends with a tasting of Parmigiano Reggiano at different maturations, along with freshly made ricotta.

2. 2

   Savignano sul Panaro

   1h 30min

   Prosciutto Experience – Continue with a guided visit to a traditional prosciutto producer, where you’ll discover how cured ham is made through a careful, natural process. Learn about each phase of production, from salting to long aging, and finish with a tasting of delicately sliced prosciutto, enjoyed at its source.

Before you go

Location