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Food & wine · Bologna
Bologna sits at the heart of Emilia-Romagna, the region Italians themselves call the food valley, and its surrounding hills and villages are where the ingredients behind its tables are actually made. A day out can mean standing in a Parmigiano-Reggiano caseificio, tasting balsamic straight from the barrel, or sipping Sangiovese in the Colli Bolognesi — as on the Bologna Hills Wine Experience with Traditional Lunch — while longer itineraries such as the Private Full-Day Emilia Romagna Food Tour: Authentic Flavors of Italy string several producers into one unhurried day.
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