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Food & wine · Bologna
Bologna sits at the heart of Emilia-Romagna, a region whose food culture is built on centuries of craft — from Parmigiano Reggiano aging rooms to acetaie where balsamic vinegar matures for decades. The area's food and wine museums and producer visits are best experienced through guided itineraries that connect the dots, like the Parmesan & Balsamic Food Tour with Ferrari Museum: Emilia-Romagna Experience, which pairs dairy and vinegar cellars with Modena's motor heritage. For a fuller day, the Full-Day Tour: Parmigiano, Ferrari Museum, Balsamic, Lambrusco, Lunch with Transfer adds Lambrusco
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