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Bologna · Emilia-Romagna
Bologna rewards travellers who give it a few unhurried hours: red porticoes, buzzing food markets and a kitchen tradition that runs deeper than most Italian cities. A half-day here is enough to eat your way through the Quadrilatero on the Bologna Food & Market Tour: Authentic Flavors, Fresh Pasta, Local Wines, or to leave the city for a Lunch and Tasting of Traditional Balsamic Vinegar of Modena in a Historic Cellar. These are compact, well-paced experiences built around real local flavour rather than rushed sightseeing.
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