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Bologna · Emilia-Romagna
Bologna rewards first-timers who eat their way through it: a medieval porticoed centre, family-run trattorias and a food culture built on fresh pasta, cured pork and local wine. Start with the Bologna Food & Market Tour: Authentic Flavors, Fresh Pasta, Local Wines, a two-hour walk through the market stalls and botteghe that locals actually use, or book the Bologna Pasta & Tiramisu Cooking Class with Wine to learn the region's signature dishes hands-on before you eat out.
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