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La Spezia · Liguria
La Spezia is a working port city where Ligurian cooking stays everyday and local, from trofie al pesto to anchovies hauled in at dawn, and its food and drink tours put you at the table rather than behind a menu. Hands-on options are the strongest here, like the La Spezia: Pasta & Tiramisu Class in a Local Home, where you roll and shape pasta in a host's own kitchen, or the La Spezia: Guided Tasting of 4 Local Wines with Regional Products for a shorter, seated introduction to the region's bottles.
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