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First-timers · Apulia
Apulia's food is the reason many visitors fall for the region: orecchiette shaped by hand, olive oil pressed from ancient groves, and Salento wines poured generously at the table. For a first visit, a hands-on class or a guided tasting is the easiest way to understand what you're eating and where it comes from. Two strong starting points are the Bari: The Ultimate Street Food Tour with a Local, which walks you through the city's snack culture, and the Authentic Cooking Class in Lecce: Handmade Pasta and Salento Wine, where you make pasta yourself before sitting down to eat it.
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Prices shown in USD, converted from € at an indicative rate.
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