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Apulia · Italy
Apulia's food culture is built on durum wheat, olive oil and home kitchens, and its best tours put you inside that tradition rather than beside it. In Bari, the Bari Pasta & Tiramisu Cooking Class with Wine has travellers shaping orecchiette by hand, while the Authentic Apulia Cooking Class in a Local Family Home Near Lecce takes you into a family kitchen in the countryside. Between the pasta boards and the olive groves, this is a region that rewards eating slowly.
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