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Lecce · Apulia
Lecce rewards anyone who plans a trip around eating: a baroque city where the cooking is still mostly done at home, in courtyards and family kitchens, with olive oil, durum wheat pasta and Salento wine at the centre of it. You can learn the local shapes hands-on in a Lecce Ravioli, Fettuccine & Tiramisu Cooking Class with Fine Wine, or spend an evening cooking alongside a Puglian family in an Authentic Apulia Cooking Class in a Local Family Home Near Lecce. If you would rather walk and taste, the historic centre's street food and wine stops make an easy introduction to the region's flavours.
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