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First-timers · Casteddu/Cagliari
Cagliari rewards first-timers who eat their way through the city: the old quarter of Castello, the market stalls of San Benedetto and the seafood kitchens along the marina are where Sardinian cooking actually lives. Start with a hands-on session like the Sardinia Cooking Class in Cagliari: Master Culurgiones and Panadas, then let a guide walk you through the island's flavours on the Cagliari: Taste Sardinia with a Full Meal Food Tour & Cultural Discovery. Both are built for visitors who want context, not just a plate.
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