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Food & wine · Casteddu/Cagliari
Cagliari's food scene is rooted in Sardinian tradition — hand-rolled culurgiones, roasted suckling pig, and Cannonau poured in centuries-old stone alleys. A Wine Tour with Sommelier near Cagliari: Tasting & Sardinian Flavors pairs local bottles with island cheeses and cured meats, while the Cagliari: Pasta Making Class with 3-Course Dinner & Panoramic Sea View turns dough and sauce into a full evening above the water.
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