When is the best time to book food and wine activities in Florence?

Book ahead for anything hosted in a private home, a castle or a small-group winery visit, since these have limited seats and the most in-demand dates sell out first. Spring and autumn are peak harvest and truffle seasons, so reserve well before you travel.

How do I choose between cooking classes, food tours and wine trips in Florence?

Choose a cooking class if you want to learn recipes and eat what you make; half-day formats suit most schedules, while longer countryside classes include market shopping and a full meal. Pick a food tour to understand the city's neighbourhoods and producers on foot.

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Florence · Tuscany

Food & Wine Experiences in Florence

Average rating4.6Median price$183

Top experiences in Florence

1,961 experiencesranked by rating and review volume

About Florence

Florence rewards travellers who plan their days around the table: markets stacked with pecorino and ribollita, trattorie where the menu changes with the season, and countryside just beyond the city walls where Chianti vines begin. Cooking here is often hands-on and hosted by families, as in the Family Farm Cooking Class in Chianti with Lunch: Hands-On Traditional Recipes, or paired with cellar visits on the Chianti Day Trip: 2 Wineries with Pairing Lunch & San Gimignano Visit. Whether you want a morning at the stove or an afternoon of tastings, the choice below is built around real Tuscan

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Frequently asked questions

These experiences put you inside the production side: kneading pasta in a farmhouse kitchen, tasting Chianti with the people who make it, or walking San Lorenzo's market stalls with a local guide. You get technique, context and conversation rather than just a meal, and many take place in the Tuscan countryside outside the city centre.